Tomahawk Ribeye
Price range: $65.55 through $69.00
Impress your guests—and your taste buds—with our Tomahawk Ribeye, a steakhouse classic known for its dramatic presentation and unforgettable flavor.
Each Tomahawk RIbeye is sold by the piece. – Approx. 2 lb each.
Tomahawk Ribeye – Approx. 2 lb Each
The Ultimate Showstopper – Big Flavor, Big Bone, Big Impact
Weighing in at approximately 2 pounds, this bone-in ribeye features a long, frenched bone that delivers both visual impact and enhanced flavor during cooking.
Expertly cut from premium, well-marbled beef, each Tomahawk is rich, juicy, and tender with every bite. Whether seared to perfection on the grill or reverse-seared in the oven, it’s a cut that turns any meal into an occasion.
-
Thick-cut, bone-in ribeye with frenched long bone
-
Generous marbling for deep, beefy flavor and tenderness
-
Perfect for grilling, broiling, or reverse-searing
-
Individually vacuum-sealed for freshness and easy storage
Weight: Approx. 2 lbs per steak
Serving Size: Serves 2–3
Free delivery available to Philadelphia and the New Jersey Shore.
| Choice | One Time, Subscription |
|---|
Related products
Flat Iron
Price range: $139.00 through $189.00
Bone in and Boneless Ribeye Steaks with Grass Fed Options
Price range: $245.00 through $395.00
Beef Burgers
Price range: $95.00 through $139.00
Bone in Filet
Price range: $369.55 through $389.00
New York Strip Steaks and Roasts
Price range: $190.00 through $369.00
Prime Rib Roast-Bone In and Boneless
Price range: $245.00 through $540.00
