Hanger Steak – 10 oz. Certified Hereford-Angus
The French Bistro Classic
Savor the bold, beefy flavor of our 10 oz. Certified Hereford–Angus Hanger Steak — affectionately known as the “Butcher’s Cut” and a staple of traditional French bistros. This lean, tender steak delivers a mouthwatering experience with every bite, featuring a soft texture that melts effortlessly on the palate.
Perfect for grilling, pan-searing, or broiling, our hanger steak is hand-selected for quality and aged to perfection. Whether served sliced over salad, alongside roasted vegetables, or with a classic red wine reduction, this cut promises gourmet excellence at home.
• Certified Hereford–Angus Beef
• 10 oz. portion
• Lean, tender, and richly flavorful
• Ideal for quick, high-heat cooking
Bring home the taste of Paris — elevated, effortless, and unforgettable.
