Flat Iron
Price range: $139.00 through $189.00
8 oz. Certified Hereford Flat Iron.
Bursting with flavor and tenderness. The butcher’s cut never disappoints.
12 per package.
Flat Iron Steak – 8 oz. Certified Hereford (12 per case)
Tender, juicy, and full of flavor – our Certified Hereford 8 oz. Flat Iron Steaks are a cut above. This well-marbled steak is second only to the tenderloin in tenderness, making it a favorite for grilling, pan-searing, or slicing for steak salads and sandwiches. With 12 individually portioned steaks per case, it’s perfect for meal prepping, family dinners, or entertaining.
Key Features:
-
8 oz. Flat Iron Steaks
-
Certified Hereford Beef – known for exceptional flavor and consistency
-
12 steaks per case – ideal for stocking your freezer
-
Flash-frozen and vacuum sealed for freshness
-
Grill, broil, or pan-sear to perfection
Experience steakhouse quality at home – without the hassle.
| Choice | USDA Prime 8 oz 12 Per Box, Certified Hereford 8 oz 12 Per, USDA Choice Certified Angus Beef 8 oz 12 per |
|---|
Related products
ChicagoJumbo and Wagyu Hot Dogs-100% Beef
Price range: $85.00 through $105.00
Bone in and Boneless Ribeye Steaks with Grass Fed Options
Price range: $245.00 through $395.00
Hanger Steak
$189.00
Skirt and Bavette Steak
Price range: $189.00 through $229.00
Flank Steak
Price range: $89.30 through $150.00
New York Strip Roast and Cali Barrel Roast
Price range: $189.00 through $269.00
Coulotte Steak
Price range: $167.20 through $189.00
