Certified Angus Beef and portioned perfectly for an easy dinner. 12 per box 8 oz Each
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Hanger Steak
$175.00 / 2 Months
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Flank Steak
$89.30 – $150.00 / 2 Months
Flat Iron
$153.00 / 2 Months
8 oz. Certified Hereford.
Bursting with flavor and tenderness. The butcher’s cut never disappoints.
12 per package.
